Product Description
| Cat Number | HY-W236261 |
|---|---|
| Category | Biochemical Assay Reagent |
| Pack Size | 1 EA |
| Description | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function. |
| Molecular Weight | 251.28 |
| Research Field | Others |
| Purity | 99.63 |
| Formula | C13H17NO4 |
| Smiles | CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O |
| Scientific Background | Others |
| Storage | Store at room temperature, keep dry and cool |
| View Document | |
| Note | The product is for research use only |
Share Item: