Product Description
| Cat Number | HY-W019834 |
|---|---|
| Category | Biochemical Assay Reagent |
| Pack Size | 1 EA |
| Description | L-Allose is a simple sugar, which belongs to the group of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. L-Allose is a rare sugar that occurs naturally in small amounts in certain foods such as beans, peas and beets. It can also be synthesized by chemical or enzymatic processes. L-Allose has various applications in the food industry, especially as a low-calorie sweetener and flavor enhancer. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation. |
| Molecular Weight | 180.16 |
| Research Field | Others |
| Formula | C6H12O6 |
| Smiles | OC[C@H](O)[C@H](O)[C@H](O)[C@H](O)C=O |
| Scientific Background | Others |
| View Document | |
| Note | The product is for research use only |
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