Product Description
| Cat Number | HY-B2235A |
|---|---|
| Category | Biochemical Assay Reagent |
| Pack Size | 1 EA |
| Description | L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc [1] . |
| Molecular Weight | N/A |
| Research Field | Metabolic Disease; Others |
| Purity | 80.0 |
| Formula | N/A |
| Smiles | O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues] |
| Scientific Background | Others |
| Storage | -20°C, 3 years (Powder) |
| View Document | |
| Note | The product is for research use only |
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