Product Description
| Cat Number | HY-B2225B |
|---|---|
| Category | Biochemical Assay Reagent |
| Pack Size | 1 EA |
| Description | Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics. |
| Molecular Weight | N/A |
| Research Field | Others |
| Formula | (C6H10O5)n |
| Smiles | OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@H]2[C@@H](CO)O[C@H](O[H])[C@H](O)[C@H]2O)O1.[n] |
| Scientific Background | Metabolic Enzyme/Protease;Others |
| View Document | |
| Note | The product is for research use only |
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