Product Description
| Cat Number | HY-P2810 |
|---|---|
| Category | Enzyme |
| Pack Size | 1 EA |
| Description | Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production [1] . |
| Molecular Weight | N/A |
| Research Field | Metabolic Disease |
| Formula | N/A |
| Smiles | [Rennin] |
| Scientific Background | Metabolic Enzyme/Protease |
| Storage | Store at -20°C for 2 years |
| View Document | |
| Note | The product is for research use only |
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