Product Description
| Cat Number | HY-N0215S10 |
|---|---|
| Category | Isotope-Labeled Compounds |
| Pack Size | 1 EA |
| Description | L-Phenylalanine- 13 C 9 is the 13 C-labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals[1][2][3][4]. |
| Molecular Weight | 174.12 |
| Research Field | Metabolic Disease |
| Purity | 98 |
| Formula | 13C9H11NO2 |
| Smiles | O[13C]([13C@@H](N)[13CH2][13C]1=[13CH][13CH]=[13CH][13CH]=[13CH]1)=O |
| Scientific Background | Membrane Transporter/Ion Channel;Metabolic Enzyme/Protease;Neuronal Signaling;Others |
| Storage | -20°C, 3 years; 4°C, 2 years (Powder) |
| View Document | |
| Note | The product is for research use only |
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